What to Do If You Have Too Much Produce: 5 Ways to Preserve, Share, and Use the Harvest
If you have too much produce, sort it by ripeness and condition, then eat the most perishable items first, share usable extras, and preserve the rest by freezing, dehydrating, fermenting, or safe canning. Soft berries and leafy greens usually need immediate attention, while firm tomatoes, peppers, winter squash, and root…





