If you are homesteading, or looking to homestead, you are likely interested in living a more simple lifestyle. Getting back to the basics of simple living requires a commitment to going green. Homesteading offers you the ideal solution to your need for health and wellness on a budget. You can transform the land around your home to a livestock farm or vegetable garden, and obtain a steady supply of highly nourishing food.
Rearing Livestock in Your Homestead
Your small home farm is ideal for keeping poultry. The suburban backyard often provides sufficient land space to build a coop for your hens. A moveable coop, or chicken tractor, will ensure your hens access different patches of ground. You’ll satisfy your requirement for fresh eggs daily. Free-range eggs are healthier as they are devoid of the steroids fed to farm hens, which are transferred to eggs sold on supermarket shelves. If you rear your chickens for meat, your poultry will provide you with an excellent source of low cholesterol meat.
Get More Homesteading and Self-Reliance Tips. Subscribe!
Storing and Preserving Your Garden Vegetables
Your garden produce should be fittingly preserved, or stored, to last through the cold winter months. You should proceed to can, dry or freeze your harvest immediately after picking your tomatoes, summer squash, beans and peas while they are fresh. Vegetables like carrots, turnips and cabbage should be put into cold storage. You can consume your crops garden fresh up to six months after harvesting.
For crops from a small garden, store your produce in an old refrigerator. Large harvests may need a root cellar, perhaps under the house or in a corner of the yard. The temperature will be low enough in winter to maintain the freshness of your vegetables. Insulate the door well to prevent frost from destroying your season’ growth.
Only store those crops that are free from damage and disease. Root crops must be picked fresh and promptly stored at just above freezing temperatures in wet sawdust. Potatoes must be cured at about 70oF for a fortnight, then packed in slightly moist sawdust and stored below 40oF. Locate your onions and garlic on shelves in an area with about 60% to 70% humidity. A cold basement may suffice for this.
You can keep your chickens for eggs or meat in your backyard with little cost. As you won’t be pumping your poultry with chemicals, the eggs and meat you consume will be rich in protein and nutrients. Be sure to store the harvest from your garden well to last through the winter. And elevate your health and wellness to astounding degrees with homesteading and gardening!
