Each Monday (in addition now to Tuesday’s Tips) I hope to add my musings. My mind runs wild with so many ideas and thoughts that – it seemed that on Monday, it would be a good time to empty some of those out of my head for others to benefit from!
Many a seasoned and new homesteader find organic herbs to be of great value!
This is my favorite place to find organic herbs to use in cooking, tinctures, soaps, and aromatherapy.
Hope you enJOY!
(PS: Sorry this went to drafts so it’s up on TUESDAY) (o:
Popular Questions
What organic herbs are worth growing for Monday’s musings?
Begin with dependable herbs such as basil, parsley, chives, thyme, and mint. Choose varieties suited to your climate, sunlight, and available growing space. Starting with a few frequently used herbs makes an organic garden easier to maintain and more rewarding to harvest.
How can Monday’s musings on organic herbs help beginners grow them naturally?
Use healthy soil enriched with compost rather than synthetic fertilizers. Give most herbs at least six hours of sunlight, water them when the soil surface feels dry, and avoid keeping the roots constantly wet. Inspect leaves regularly and remove damaged growth early so minor pest problems do not spread.
When should organic herbs be harvested for the best flavor?
Harvest leafy herbs in the morning after dew has dried but before the sun becomes intense. Pick basil and similar herbs just above a leaf pair, while perennial herbs such as thyme can be trimmed lightly throughout the growing season. Regular harvesting encourages fresh growth, but never remove more than about one-third of the plant at once.
How should ideas from Monday’s musings about organic herbs be used in the kitchen?
Rinse freshly harvested herbs gently and pat them dry before use. Add delicate herbs such as basil, parsley, and chives near the end of cooking to preserve their aroma and color. For longer storage, wrap them in a slightly damp towel in the refrigerator or dry them in a cool, well-ventilated place.