- A Basic Herb Wheel
With warmer weather it’s time to get those herbs that have been basket-bound all winter out into the fresh air!
Popular Questions
What is a herb wheel for Tuesday’s Tip to Homesteading?
A herb wheel is a compact circular garden divided into sections for growing several culinary or medicinal herbs. Its shape makes efficient use of a small sunny space while keeping frequently used plants within easy reach. You can create one with stones, bricks, logs, or another durable edging material.
How do you build a herb wheel for a homesteading garden?
Choose a level location that receives at least six hours of sunlight and mark a circle large enough to reach its center comfortably. Add a layer of compost-rich soil, then divide the circle into wedge-shaped sections with sturdy edging. Place herbs with similar moisture and light needs together, leaving enough room for each plant to mature.
Which herbs grow well in a Tuesday’s Tip to Homesteading herb wheel?
Chives, parsley, thyme, oregano, sage, and basil are practical choices for a kitchen herb wheel. Put drought-tolerant Mediterranean herbs such as thyme, oregano, and sage in well-drained sections, while parsley and basil can occupy areas that receive more regular water. Mint should be planted in a container or isolated section because it can spread aggressively.
How should you maintain a homesteading herb wheel?
Water newly planted herbs consistently until their roots are established, then adjust watering according to each plant’s needs. Harvest leafy herbs regularly by cutting just above a leaf pair, and remove flower heads when you want to encourage foliage production. Pull weeds, trim overgrown plants, and replace tired annual herbs as the seasons change.